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Chaeng Lon
This is Chon Buri's special delicacy which uses the same ingredients
as Ho Mok, with coconut shreds to replace coconut milk. The mixture
is hand molded into small buns on a stick, and charcoal-grilled until
cooked.
Hoi Cho
This Chinese delicacy is Chon Buri's famous dish because a special
kind of sea crabs is used as the main ingredient.
Khao Lam
Khao Lam This specialty is made with sticky rice, sugar and coconut
cream cooked in specially-prepared bamboo rods.
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